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    Seeds / Capsicum Annuum Seeds (6)

    Capsicum Annuum Seeds

    Schärfegrad 4

    Jalameno Coyame Chili Seeds

    A high yielding strain which bears lots of 10 cm long fruit.

    € 2,50 *

    Jalapeno #4 Chili Seeds

    The Mexican classic for TexMex delicacies of all sorts. Heat (1-10): 4

    € 2,50 *

    Pimientos de Padron Chili Seeds

    Classic Spanish chili which is served green, braised in oil, as a starter or tapas. Pack is enough for ca. 15 plants. Heat (1-10): 0-5 (varies depending on strain)

    € 2,50 *

    Schärfegrad 6

    NuMex Centennial Chili Seeds

    Very beautiful strain with high yielding, colorful fruits.

    € 2,50 *

    Schärfegrad 6

    NuMex Twilight Chili Seeds

    The breed of our 2005 Calendar title. Decorative, hot peppers in sunset colors: they ripen from violet through yellow and orange towards red. Pack is enough for ca. 15 plants. Heat (1-10): ca. 6-7

    € 2,50 *

    Jalapeno Gigantia Chili Seeds

    +++ NEW +++ Hot Jalapeno variant which also bears really large fruit. Heat (1-10): 7

    € 2,50 *

    Capsicum annuum – world’s most famous chili strain!


    This article talks about the most widespread variant of chili. Get to know one of the most famous strains and how to cultivate it optimally!


    Where does the capsicum annuum come from?

    Like all chili strains, capsicum annuum originates in South and Central America. Its spread stretches as far as the southern parts of North America. In these regions, people use the fiery chilies for various purposes since long ago. Europeans helped spread the fruit by Sea in the other parts of the earth as well. The result is that today’s areas of cultivation for the capsicum annuum are not only located on the American Continent, but also in India, Thailand and even Hungary.


    Which varieties does capsicum annuum produce?

    The Jalapeno is without a doubt among the most popular and famous varieties. There are, however, many more variations which will convince any true chili head with their many different shapes and colors. Capsicum annuum can also vary strongly in taste. From the mildness of a vegetable paprika to the heat of Thai chilies, everything is there. Capsicum annuum is the original form of the fiery chili. Even the predecessor of chili, the Chiltepin, belongs to the strain capsicum annuum. Other major varieties are Aji Limo, Black Prince and Purple Tiger. To this day, Capsicum annuum is considered the most frequent strain, which is also frequently crossbred. Altogether now more than 40 different varieties belong to capsicum annuum. We have listed the most important of them in the following summary:

    • Jalapeño
    • Thai Chilis
    • Chiltepin
    • Aji Limo
    • Black Prince
    • Purple Tiger


    What should be taken into consideration when cultivating Capsicum annuum seeds?

    Particularly noteworthy is the long germination period, as well as the difficult conditions that must be fulfilled. Thus, the seeds need at least two weeks at a temperature of 22 ° C before the first sprouts appear. If you plant the seeds of a yellow chili breed, the germination period may be even longer, for as experience dictates us, such seeds are more difficult to germinate than those of other varieties. In order to obtain an optimal result, you should use special cultivation trays or at least special cultivation soil for this process. When the time is right, that is, after the last frost, you can take the tiny plants outside. For this, choosing the right location is very important. Your chilies should get a lot of light, but not really stand in the blazing sun. In that case, the young plants would get burns from the sun. Furthermore, you must make sure that your chili plant is in a sheltered place, protected from wind. As soon as the capsicum annuum plant blooms, the temperature must not sink under 19° Celsius, otherwise it won’t bear any fruit. For this reason, night temperatures of around 20° Celsius are ideal. At this point, the plants must be properly watered and fertilized so that they can yield any chilies at all. However, there is also the danger that to over fertilize your chilies. In case of over-fertilization, you will notice that the shoots of the plant become darker at the lower edges. If the capsicum annuum plants are trimmed in autumn and brought inside, you have really good chances that they are going to survive the winter. You must also choose the soil carefully if you want the chilies to grow nice and fiery. But what should you consider when choosing soil? The most suitable is a soil which is not only warm and nutrient-rich, but at the same time air-permeable. Fresh humus or compost is particularly suitable for the cultivation of chilies.


    How to store seeds optimally?

    If you still have seeds that you would like to sow next year, you can keep them for a longer period of time, but you must pay attention to some important guidelines. If you follow these tips, the germination of the seeds will not deteriorate significantly. But what exactly do you have to observe when storing the seeds? First of all, it is important that the small seeds are stored in a place without much light. An ideal storage location is, for example, a drawer. Of course, the seeds should not be stored loosely there. For example, a dark sachet or a film canister are suitable containers.


    Can the germination capacity be increased again?

    The good news is, it is quite possible. If you still have some seeds deposited in the manner described above, you can significantly increase their ability to germinate by simple means. A tried and tested method, which we have already tested ourselves, is soaking them in chamomile tea. To treat the seeds this way, you only have to cook a chamomile tea, drink it and put the pouch again in hot water. Once the second, weaker tea has cooled, you can soak the seeds in it. The duration of the soaking should be at least 8 hours. The same principle also works with black tea. Since the chilies can be germinated in the wild only with the help of birds, you can also dissolve some guano in water and soften the seeds. A secret tip is probably a solution of water and lemon juice. As soon as the seeds in this mixture sink down, they are ready for planting.


    Fiery conclusion

    Capsicum annuum is native to South America, but now it is cultivated in other regions such as Thailand and Hungary. The variety is really enormous, which is probably because this species is the most common and, accordingly, is often cross bred. If you pay attention to a few things, you can also grow capsicum annuum successfully at home. Even the hibernation of these plants succeeds in most cases. Due to the frequent crossings, of course, a great variety has developed. The most known variety of this strain are probably the Jalapenos. You can, of course, also store the seeds of this strain and plant them only next year. You can use different methods to improve the germination of these seeds.