This way any dish easily gets a Mediterranean flair and a fine garlic note. It's 100% natural and usable in a variety of manner. Try it now!
Sambal Aioli: The top Aioli from Fuego del Solis now combined with a balanced measure of chili heat and smoky aroma! Highly recommended for those who miss a chili note in their Aioli! 100g
Aioli: Magical tapas weapon original from Spain. Equally good on potatoes, vegetables or bread. 100g
Garlic Flor de Sal: Mineral rich sea salt from the Majorcan saltworks, enhanced with fresh grained garlic- a real taste bomb! 180g
|Heat level 1-10||4|
|Country of origin||Spanien|
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