Salsa Verde Mexican - yes, it's a dip, but it's so much more. Tomatillos look like small green tomatoes, but taste totally different. They are an important ingredient in a lot of Mexican dishes and offer these the authentic taste and the right consistency. Tomatillos and Chilis are fire roasted according to the old Mexican tradition in Texas and are then mixed with Cilantro, onions and a little bit of garlic. This leads to a heat in the salsa that can almost not be tasted. Pepperworld hint: fry in some oil meat cubes (pork or turkey steak), add Salsa Verde, cook it for a short period and you have yourself a delicious Green Chili Stew which you can heat up with the one or other Hot Sauce! Paradigmfoods recommends: 'Stir into chicken fajitas with chunks of onion and bell peppers or add Salsa Verde to seared pork shoulder, garlic, onion and chopped tomatoes for a delicious chili Verde.' If you have Tomatillos at hand, with the help of this video you can prepare yourself a Mexican Salsa Verde: Salsa Verde - MEXICAN DELICIOUS!