Here you will find irresistible pesto sauces from light to hot. Whether from an Italian small business or from the German manufactory - always produced with love!
Perfect combo of crispy almonds and fiery chili. Not only for pasta, but also tasty as a dip or spread.
A strong olive aroma, underlined by Habanero chilies, spices and capers. Perfect for pasta, pizza or as a spread.
Italian delight out of Gitte's magic cauldron. This extremely fresh basil pesto not only tastes heavenly, but it also contains no artificial additives.
Tasty wild garlic, underlined by garlic and refined by dried paprika and tomatoes. You just can't get enough!
A welcome variant to the basil pesto, which tastes at least as good! Obviously very simple, with no artificial additives.
Lively Chimichurri from sunny Mallorca. A dreamy tasty smoky oil pleasure full of Mediterranean herbs
Puree from extremely hot Calabria chilies in olive oil. It fires up more than just Mediterranean food.
Versatile pesto with highly aromatic basil, pecorino, almonds, herbs and olive oil - and some pepperoncino for the right kick!
Finely chopped olives and pepperoncini in olive oil, seasoned with herbs. A delicacy! Heat (1-10): 4
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