Mustard Sauce: The perfect taste for your next barbecue!
There are really almost infinite different sauces for a successful barbecue. Most of them are originally from the United States. The mustard sauce is just one of them. Learn more about the delicious mustard sauce in the following article.
To which dishes does the sauce fit?
A tasty mustard sauce goes well with many dishes. Of course, grilled fish is one of them. This rather light barbecue sauce also goes well with light meats such as poultry. But also, grilled vegetables get a wonderful taste with a delicious mustard sauce. The mustard sauces can be used almost universally. Wherever you find mustard sauce at a barbecue, just give it a try, it can be a real alternative. Of course, there are no fixed rules to which dishes the mustard sauce matches with your barbecue. As always, the use of barbecue sauces is mainly tailored to your personal taste. The same is true with a mustard sauce. The sauce is particularly good, as already mentioned:
- grilled fish
- bright meat such as poultry
- grilled vegetables
A mustard sauce is also excellent as a marinade, the mustard, the meat automatically becomes crumbly. You can also use the mustard sauce as a dressing for your salad. However, you should dilute the sauce in this case a little.
Honey and mustard harmonize perfectly with each other!
That's nothing new. To many classic fish dishes is a honey-mustard sauce traditionally is included. The heat of the mustard is slightly reduced by the mild sweetness of the honey, so that ultimately a truly harmonious taste is created. For freshness you can, depending on your taste, add some dill to the sauce. However, the kitchen herb should be added to the sauce just minutes before completion. If you add the dill too soon, it will definitely turn gray, and therefore unpleasant to sight. The taste hardly makes a difference, but the as you know, we eat with the eyes too. If a meal looks good, it will automatically taste better too! Of course, dill is not the only one that fits in the sauce. Depending on your personal taste, you can also, for example, add chilli or ginger to your mustard sauce.
There are also spicy mustard specialties!
Of course, to make a good mustard sauce, you need the right basic ingredients. The nobler the individual foods, the finer the final result of the sauce. Of course, this starts with choosing the right mustard. To give your mustard sauce a certain edge, you can of course work with a mustard, which has been treated in advance with hot flavors, such as chilli. Some mustard varieties that are found are can even have a slight smoky flavor, which of course are particularly suitable as a basis for a mustard sauce for your next barbecue party.
The preparation of a mustard sauce is really not difficult!
With the right ingredients as the base, making a delicious mustard sauce for your next barbecue is no big deal. Besides the mustard, there are of course other ingredients in the mustard sauce. The basis for this sauce is beef stock. Furthermore, the mustard sauce contains white wine vinegar and butter. For consistency, you can give a liaison of egg yolk and cream in the sauce. This also provides for a more intense taste of the sauce. The spices are salt and cayenne pepper. The following ingredients are definitely part of your mustard sauce:
- veal stock
- white wine vinegar
- yolk and cream liaison
- cayenne pepper
All ingredients are put into a pot and boiled for a short time. After simmering for about 5 minutes over low heat, the sauce is ready. Finally, all you have to do is season with salt and cayenne pepper. A little tip: The mustard sauce tastes best when served lukewarm. This is how the flavor of mustard comes out just right.
The advantages of a purchased mustard sauce are:
The most important advantage is quite obvious: a purchased mustard sauce has of course a much longer shelf life than a self-produced sauce. Even after opening, the purchased sauce usually remains much longer "fresh" than a self-cooked variety. Another plus is of course the time saving. If you spontaneously invite guests for a barbecue, you do not have to worry about making a sauce, but you can concentrate fully on the barbecue and on your guests. With a mustard sauce bought, you also have no difficulty with the perishable ingredients, such as cream and yolk. One bought Mustard sauce minimizes the risk of food poisoning many times over. The advantages of a purchased mustard sauce compared to a self-produced version are summarized in the following bullet points for you:
- the longer shelf life
- saving time
- no increased health risk due to questionable food
The conclusion about the mustard sauce:
The mustard sauce goes well with many dishes. Of course, grilled fish is right up there. But also, light meat blends perfectly with a delicious mustard sauce. Even with vegetables, this sauce fits. In order to soften the spiciness of the mustard, many recipes always include some honey. So that the sauce gets a fresh taste, you should give some dill in the sauce, but only shortly before the completion. Otherwise, it may happen that the herb in the sauce turns gray. Of course, the choice of the right mustard is especially important for the success of your sauce. If you work with hot variants, of course, the sauce is accordingly hot. There are even mustard varieties, which are provided with a smoke flavor. Of course, these delicious variations are perfect for your next barbecue. Making your own mustard sauce is not difficult. The higher the quality of the basic ingredients, the better the mustard sauce tastes. However, a purchased version of mustard sauce certainly offers advantages. That starts with the longer shelf life. Another key advantage is that you have much more time. If guests announce themselves spontaneously, you do not have to think about how to offer a suitable barbecue sauce. The health factor also plays an important role.