Anyone who has tasted Melinda’s XXX-Hot or XXXX-Hot Habanero Hot Sauce knows how mega tasty these little guys are – handpicked red Habaneros, fresh carrots, onions, lime juice, vinegar, garlic and a pinch of salt. Here’s one more from Melinda’s creators: For this new sauce, the original recipe with Red Savina ® was “pepped upt” – that special habanero, which was the in the Guinness Book of Records as world’s hottest chili in the mid-90s. When you try the sauce, you feel a slight heat which slowly escalates to become a fiery inferno. We were totally impressed by this sauce at the Fiery Food Show 2003 in Costa Rica. Just the right thing for those who like a full mouthed aroma next to the heat!
- Ingredients
- Red Savina- (15%) und ausgewählte Habanero-Chilis (44%), Karotten, Zwiebeln, Limonensaft, Essig, Knoblauch und Salz
- Habanero
- Varieties
- Habanero
- Heat Level Mild to Wild
- hot
- Heat level 1-10
- 8
- Allergens
- keine
- Country
- Costa Rica, USA
- Country of origin
- Costa Rica
- Best before
- Ungeöffnet mindestens 100 Tage haltbar
- Nutritional information
- pro 5 ml
- Energy
- 0 kcal
- Fat
- 0 g
- saturated fatty acids
- 0 g
- Carbohydrates
- 0 g
- of which sugars
- 0 g
- Protein
- 0 g
- Salt
- 0.38 g
- Distributor
- PepperPark GmbH
- Category
- Versand Normal