Awarded with GOLD at the GREAT TASTE AWARD 2011 - the Rico Picante Amarillo Chilli Sauce.
This sauce is used in the best Peruvian kitchens. It is very fruity and aromatic and convinces through solid heat granted by the Aji Amarillo chilies. This sauce turns every dish into poetry, without any additives or preservatives.
Rico Picante Amazonia Chilli Sauce,
Rico Picante Smoky Chilli Sauce,
Rico Picante Oops Chilli Sauce,
Rico Picante Andes Chilli Sauce.
Rico Picante is a young British sauces manufacturer, set up by a sibling couple with Peruvian roots and a passion for Chilli sauces. Nothing symbolizes the rich and varied cuisine of Peru as good as the Aji Chili. Unfortunately, none of the local sauces could cover the fruity and aromatic taste from home that the two know and love. So they decided to make these premium hot sauces as an ode to their homeland. They use four different chili varieties grown in Peru.
Rico Picante Chilli Sauces are not only authentic and exciting thanks to the Peruvian influences. They are also manufactured according to a secret family recipe, which is passed on from generation to generation. The sauces are All Natural - without any kind of artificial additives and preservatives. Awarded several times with GOLD at the GREAT TASTE AWARD!
|Heat level 1-10||4|
|Ingredients||Aji Amarillo, Essig, Pflanzenöl, Wasser, Knoblauch, Salz, Zitronensäure|
|Country of origin||England|
|Best before||Ungeöffnet mindestens 100 Tage haltbar|
|Nutritional information||pro 100 g|
|Energy||282 kJ/ 70 kcal|
|saturated fatty acids||0.6 g|
|of which sugars||4 g|
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