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Habanero Sauce
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Products
Habanero sauce gives your food that special something!
Anyone who has ever tasted the delicious Habanero pods knows the typical aroma: the chilli tastes fruity and floral - typical of the Caribbean! In addition, of course, the typical heat, which is not to be ignored. With the delicious Habanero sauces, you not only spice up, but also add a delicious flavor in your favorite dishes.
Barrel 51st Degree Burn BBQ Sauce
Natural and hot: Tasty like the popular barrel 51 Robust and Spicy, thanks to the Habaneros but much more fiery. The special hot sauce for every barbecue! Heat (1-10): 6
Sambal Aioli - Fuego del Sol
+++ NEW +++ Extra spicy magic Tapas weapon for people who like it hot! Original from Spain. As a side dish to potatoes, vegetables or bread!
Sambal Chimichurri - Fuego del Sol
Fresh chilli puree made from Mallorca chilies enhanced with herbs and smoked oil
Original Chimichurri - Fuego del Sol
Lively Chimichurri from sunny Mallorca. A dreamy tasty smoky oil pleasure full of Mediterranean herbs
Barrel 51 Caribbean Gold Apricot Ginger Glaze
The grill sauce with Calabrian flair, spicy-fruits with apricot, ginger, Habanero and rum. From the makers of the famous Barrel 51 BBQ sauce. Also for refined Wok dishes!
Pepperworld Cuvee No. 1 Hot Sauce
Finely tuned together chili breeds in a fiery-aromatic 'Limited Edition' Hot Sauce.
Cuvées Prestige
DOUBLE PACK! Pepperworld Cuvées Prestige are finely tuned together chili breeds in a fiery-aromatic 'Limited Edition' Hot Sauce.
Pepperworld Cuvée No. 2 Hot Sauce
Finely tuned together chili breeds in a fiery-aromatic 'Limited Edition' Hot Sauce.
Panola Habanero Mustard
Fiery gourmet mustard from Louisiana, 'pepped up' with habanero chilies. Ideal anywhere you would use normal mustard.
Cajohns The Reaper BBQ Sauce
The right BBQ Sauce for real Chiliheads. Habanero, Carolina Reaper and Caribbean are responsible for a hot taste experience.
Cajohns The Reaper Super Hot Salsa
The right hot Salsa for real Chiliheads. Habanero, Carolina Reaper and jalapenos are responsible for the right heat kick.
Fireland's Mahatma Curry
Super delicious Curry sauce with light Habanero heat in the end-notes. Be careful - addictive!
Pastasauce Sugo Habanero
NOW WITH A NEW DESIGN Original Italian pasta sauce with sun-ripened tomatoes and fiery habaneros, finely tuned with onions, paprika and some garlic. Just heat up and it's ready!
Mexican Tears® Havanna Lemon Tree Sauce
Tasty Habanero Hot Sauce with lemongrass. Unmistakable hot-fruity taste. Known from radio and TV! Heat (1-10): 10
Fireland's Sweet Sour Habanero-Chill sauce
Sweet and Sour Habanero chilli sauce from the quality producer in Austria!
AndreasB Chilisauce No. 4 Sauce
Handmade with handpicked ingredients. Sweet BBQ Sauce with habaneros, chipotles and cherries - dreamy good!
Marie Sharp's BEWARE Hot Sauce
The classic amongst the Caribbean habanero sauces in a spiced up version.
Hula Girl Chipotle Habanero Hot Sauce
The South sea is calling - this smoky-refined hot sauce with habaneros, chipotle and red, ripe jalapenos comes from Hawaii.
Melinda's Chipotle
Universal, aromatic chili sauce with smoky Chipotle(smoked Jalapenos) and fiery red Habanero chilies.
Crazy Jerry's Brain Damage
Fiery hot sauce with mandarins, honey, mango, habanero chilies, garlic, chipotle and chili extract. And a pink plastic brain on the bottle!
Marie Sharp's Fiery Hot Habanero Sauce
Marie Sharp's Hot Sauce is a classic among the Caribbean sauces with red Habaneros(Caribbean Red), carrots, onions, lime juice and garlic. Spot on for poultry, fish and rice dishes.
The hot Mexican: buy the best habanero sauce, of course only here!
Habaneros are grown mainly on the Yucatán Peninsula in Mexico. The Habanero Chilli, however, has its name because it was erroneously assumed that the Habanero comes from Cuba. "Habanero" if translated, means "originating from Havana". The Habanero pods grown in Mexico and are usually yellow or orange. In the Caribbean however, there are also red habaneros grown. Furthermore, there are Habaneros that come in all imaginable colors and heats. Usually Habaneros are really hot! But there are also varieties that have the wonderfully fruity Habanero aroma, but have no heat. This is especially useful for Habanero sauces, as it allows you to intensify the habanero taste without having any more heat added to the sauce. The great fruity aroma of the Habaneros makes it possible to blend many types of fruit perfectly in a Habanero sauce. There are so many different Habanero sauces and it's worth trying them all, because each combination is incredibly tasty in its own way!
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