Lingham's Garlic Chili Sauce - Perfect chili garlic sauce!
Malaysia. It's 1908. In the far away corners of Malaysia inventor and eponym Lingham develops the Lingham's Chilli Sauce.
This was the beginning of a success story. Lingham's statement about his sauces is that they are the finest multifunctional herb sauces in the world. Aside from the original sauce , for which the recipe has not changed since 1908 and the garlic chili sauce described here, we have 5 more sentiments that have captured the hearts of the hot lovers out there:
- Lingham´s Chili Sauce
- Lingham's Extra Hot Chilli Sauce
- Lingham's Ginger Chilli Sauce
- Lingham's Ginger Garlic Chilli Sauce
- Lingham's Chilli Sauce Sriracha
Do you like garlic? Are you happy to have a fine garlic taste in your mouth after a meal? Then this garlic chili sauce fits your needs! When you open it everyone in the fine world of garlic finds out.
What is special about this sauce is the interaction from awesome garlic aromas with a fine sweetness and light spiciness. Simply a unique sauce! And all natural as well!
For example, you can easily make a spicy ketchup with the help of Lingham's Garlic Chili Sauce. Just take your preferred ketchup and enhance it with the garlic chili sauce. Unbeatable when used with burgers, hotdogs and potatoes. Convince yourself!
- Heat Level Mild to Wild
- Heat level 1-10
- Chilis (30%), Knoblauch (20%), Zucker, Essig und Salz
- Country of origin
- Best before
- Ungeöffnet mindestens 100 Tage haltbar
- Nutritional information
- pro 100 ml
- 1243 kJ/ 297 kcal
- 0 g
- saturated fatty acids
- 0 g
- 80.6 g
- of which sugars
- 62.7 g
- 1.3 g
- 4.8 g
- PepperPark GmbH
The nutritional values and infos have been pasted over by another label from this shop. I preferred the original values which were "per 100g" over the "per 100ml" one from the shop. Also the shop's label says it needs to be refrigerated while the original says it doesn't.