LIMITED EDITION Hot Sauce with Bhut Jolokia chilies and star anise. Known from radio and TV!
LIMITED EDITION Hot Sauce with Bhut Jolokia chilies and garlic. Known from radio and TV!
NOW NEW DESIGN Original Italian Pasta sauce with sun ripened Tomatoes and fiery fresh Bhut Jolokia chilies. Just heat and it's done! Very hot only for hard core chili fans!
This sauce delivers exactly what it promises! Puree from the former hottest Chili, Bhut Jolokia, which is known from the Ghost Chili. Add some vinegar and that is it!
LIMITED EDITION HOT SAUCE with Bhut Jolokia chilies and lemongrass. Known from radio and TV!
NOW IN A NEW DESIGN! Bhut Jolokia is the former hottest chili in the world. In this sauce, you can enjoy it pure, without extracts, other chilies or filling agents. Marvelous!
Pear and apple united in a hot sauce - also nicely hot thanks to the Jolokia chili.
Where there was before an old farmer house, in which there has been a lot of cooking and smoking going on, it still smells of fresh and delicious vegetables. This is the vibe that this sauce transmits.
*Custom Culture Special Edition* Extremely hot Bhut Jolokia sauce in the special custom Culture Design.
For those who find the Habanero variant is not hot enough, there is the Ghost variant. Travel to Hot-Heaven and back with the Bhut Jolokia.
Extremely fiery hot sauce from Melinda's with the heat world record holder Bhut Jolokia and awesome taste - typical Melinda's. Heat (1-10): 9
Real rocker edition: Jolokia heat with spicy Tamari. Fiery taste with long lasting heat!
Fruity fresh salsa with Habanero, Jalapeno and Bhut Jolokia chilies! This puts the tacos on fire… Heat (1-10): 8
Four of the hottest chilies are responsible for the fire! A treat for Chili-heads! Heat (1-10): 10
The famous 'Ghost Pepper' in an aromatized smoky variant. This makes one happy! Heat (1-10): 9
Definitely not something for the average Chiliheads - Fiery Ghost Pepper is responsible for the shivers on your spine… Heat (1-10): 10+
The hottest of our gourmet salsas. Whit black beans and corn.