With 20% fresh garlic, seasoned with mustard and lemon juice Fuego del Sol brings the tastiest Aioli that you can find in Germany to the table. This is our absolutely subjective opinion :) With this tasty sauce you can transform with just one flick of the hand roasted potatoes, white bread, broccoli and other ingredients from your day to day kitchen to a tapas deluxe experience! If you like it a bit hot just try Sambal Aioli from our Fuego del Sol assortment! 100g
|Heat level 1-10||1|
|Ingredients||Rapsöl, Wasser, 20% frischer Knoblauch, Branntweinessig, EIGELB, modifizierte Stärke, SENF, Salz, MAGERMILCHPULVER, Guarkernmehl, Zitronensaft|
|Allergens||Eigelb, Senf, Magermilchpulver|
|Country of origin||Spanien|
|Best before||Ungeöffnet mindestens 100 Tage haltbar|
|Nutritional information||je 100g|
|saturated fatty acids||3.9 g|
|of which sugars||5.3 g|
5 of 5 stars
1 of 1 Customers would recommend this
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