We have held back on the sugar because too much of it can cause the meat to burn. It only contains a small amount of salt that helps lift the aromas of the sauce, too much of it would take out the water of the meat when dry marinating. The WoT rub & spice is finished off with garlic, black pepper, onions and thyme. Sauces and spreads fit together optimally. Ribs, chicken, salmon everything is better with the West of Texas Smoky BBQ Rub & Spice- fit for dry marinades and for seasoning. Robust aluminum lined cans for usage in the rough outdoors. Glutamate, colorings and preservatives free. The Wets of Texas Smoky BBQ Rub & Spice is universally usable so that you don't have to stockpile all kinds of rubs. Best used for Spareribs or other grilled meats cooked in the Barbecue Smoker, also fit for grills or baked dishes. Recipe tested in South western USA. High amounts of chilis with Habanero for the right amount of kick. Contains less sugar than many other BBQ Rubs. Fits perfectly with our beloved West of Texas Smoky BBQ Sauce. Super for ribs, pulled pork and other meats on the grill or in the smoker. Simply put it on all sides, rub it in and leave it to cool for some hours. After rubbing the fish with the herb mix, pack it well in cling film and put it in the fridge. Also, usable for seasoning at the table. What is a 'rub'? Rub are herb mixes for dry marinating of meat before grilling it- it gets rubbed in the meat. West of Texas Smoky BBQ Spice & Rub is fit for beef and pork also for poultry and fish
|Heat level 1-10||5|
|Fixings||Chilis (Ancho, Chipotle, Cayenne, Habanero), brauner Zucker, Knoblauch, schwarzer Pfeffer, Zwiebel, Thymian, Salz|
|Country of origin||USA|
|Durability||Ungeöffnet mindestens 100 Tage haltbar|
4.8 of 5 stars
20 of 21 Customers would recommend this
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