Unlike the typical jalapeno rings from the supermarket, the sweet jalapenos from Louisiana are pickled in a sweet-sour syrup-like sauce; They are pleasantly crunchy at the bite. We can just snap them out of the glass, but we also use them on nacho chips, to "spice up" sandwiches, cheese toast or simply cheese. Also an interesting companion on mixed starter plates. Very, very delicious - addictive!
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