CaJohns Sancto Scorpio Hot Sauce

With the purchase of a bottle of Sancto Scorpio you support the research and teaching of our friend Dr. Paul Bosland at the Chili Pepper Institute in New Mexico (New Mexico State University)! A great sauce ... a step forward! It is just as great that we can support our friend Paul for his research in New Mexico. What distinguishes this hot sauce from others is the flavor! We would like to compare it almost our Cholula which has for us an incomparable everyday quality. This Sancto Scorpio is similar here, just a lot hotter! Which of course is not really difficult with the use of Trinidad Scorpion Chilis ...;) The Scorpio Sancto Hot Sauce tastes first nice earthy-spicy, slightly of garlic. The effect of the Trinidad Scorpion Chilis is very typical and slightly delayed. Warmth spreads in the mouth and throat - and lags a little until it really starts to burn, as it is for the 'Scorpion' ... spicy-fiery! Great! Due to the tasty earthy flavor, this sauce is a fiery all-rounder. We like it as well on scrambled eggs, on Pulled-Pork, in the Chili con Carne, ... Made in the USA