Through their spiciness and typical aroma, the meaty Jalapenos are fit for out of the ordinary spicy dishes, sauces and salads. Cut lengthwise the slices of red Jalapeno pods give all fresh salads the right amount of 'Umpf'. As side dish to nachos or Burritos the Jalapeno pods are a classic. The 'red Jalapenos en Escabeche' can be paired with many dishes and the variations are almost endless.
Spicy and sour pickled. Alongside the red Jalapeno chilis you will find carrot slices and onions that ensure a balanced taste. A pleasant chili alternative to Cornichons or other hot snacks! The spicy vinegar is fit for seasonings - as an example: for potato soups and lentil dishes and Vinaigrettes.
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