NOW IN A NEW DESIGN extra fiery Gourmet-Mustard with the world record hot chilis Bhut Jolokia. Perfect for everything in which you would use normal mustard - only a bit hotter
A very delicate and fine taste: mustard refined with Espelette chili! Medium hot and very aromatic, a pleasure not only for BBQs.
Fine (No Suggestions) mustard with a touch of heat world record holder chili Bhut Jolokia. Perfectly spicy delight for the classical (No Suggestions) - not too hot, just a bit hotter than tradition requires.
***NEW*** Smoky BBQ Mustard with a light hot aroma from the smoked Pimenton de la Vera. The perfect BBQ alternative to sausages & Co.
A high-class herb mustard- fits well as a mustard crust over a variety of meat dishes
Directly from Arizona: Africanized killer bees' honey combined with mustard (ground and whole seeds) and chipotle. Out of the ordinary and tasty – Careful, danger of getting addicted!
Are you looking for a very good, wholesome mustard that has a caraway aroma and can be used for hefty sausages and cheese types? Here it is!
An absolutely well-rounded mustard- fine herbs, lightly spiced and unbelievably tasty. With Bio ingredients
The best fig mustard that we have eaten so far. Fine mustard and fruity aroma!
A great mustard for dark meat - ideal for beef, lamb or even mutton?!
A quite different mustard: it gives sauces an especially god aroma through it's fine anise aroma
This first-class chili mustard must not be missed in the Pepperworld Hot Shop- Monschauer Chili mustard
The Einbecker traditional mustard meets chili - you must try this combo! Heat (1-10): 1
Great mustard for a mustard butter and a hit for quick roasts!
The Imperial Mustard is a rough rotisserie mustard, good for grilling and marinades
This mustard fits very well to hefty dishes and cheeses. Its malty sweet taste instantly impresses mustard lovers
A dream from Southern France! Corny mustard with unbelievably good taste.
Equally good in saltimbocca, for codfish or to uplift an asparagus sauce. For many dishes, a taste booster
Quality mustard and bock beer united in a glass - this can't be absent from the barbecue.
The classic of house Monschauer - we believe it fits all dishes in the world:)
A new taste experience is created by adding horseradish to mustard. Fits well with smoked fish and prime boiled beef