Chilli mustard is aromatic and spicy at the same time!
If conventional mustard is not hot enough for you, then chilli-flavored mustard can provide a real alternative. Learn in the following article everything interesting about this, really hearty, ingredient! Which chilies are used and where are the delicacies from? These and other questions will be answered in detail in the next paragraphs.
Are there different, hot mustard varieties?
Yes, of course there are those. Of course, the heat is a very individual feeling, but it can still be classified. On our own scale, the mustard reaches quite different values. Some of them are more likely to land at the bottom and others are high up. So not only something for the true fan of spicy food, but definitely something for the moderate taste palate. A true delicacy, however, is the honey mustard, with the sweet and spicy taste that comes in three different varieties.
Which types of chilli land in mustard?
The different degrees of heat are naturally a consequence of which type of chilli is used for the spicy mustard. But what are they? Of course, the "usual suspects" are on this list. In a spicy mustard, the varieties Bhut Jolokia, Chipotle, Habanero and Jalapeños are often processed. However, there are also varieties with other varieties of chilli, such as Piment d'Espelette. In the extra-savory mustards, the following varieties of chilli often end up:
- Bhut Jolokia
- Piment d'Espelette
Where does the chilli mustard come from?
Such a hot condiment is produced in many countries of the world. France, the country that is most famous for its foodies, is just one example. Another country from which these really delicious delicacies come from, is among others, Germany. But even in the United States, there are suppliers who produce these fiery specialties, especially in the states of Louisiana and Arizona.
How do the different creations taste?
The heat is, strictly speaking, not a flavor. Nevertheless, we often associate people with each other. If it is too spicy, it does not appeal to us either. The actual taste of mustard comes not only from the mustard grains, which are used, but rather from the other ingredients that give the tune to their note. These are mostly vinegar, sugar and spices, which also vary in the mixture. Depending on which mixture it is added, the taste of mustard is just as different.
What fits the hot chilli mustard?
If you like spicy food, you must really use chilli mustard wherever you would normally use mustard. This can be, for example, a tasty bratwurst or even the juicy steak from the grill. But beware, you should never underestimate the heat. To mitigate, for example, a slice of bread or a roll should be at hand.
How else can the mustard be used?
There are really many recipes that cannot be done without mustard. Often the dunk is a very important ingredient. This is the case, for example, in a classic vinaigrette, where mustard serves as a so-called emulsifier. So, it makes sure that the oil can mix with the water. In a mayonnaise, the mustard serves the same purpose. Of course, the honey-dill-mustard sauce is also one of the classics of international cuisine and can also be cooked with a spicy chilli mustard. A marinade, for example for salmon, tastes equally good with a spicy chilli mustard. After the fish picks up the savory seasoning of spicy chilli mustard, it simply tastes fantastic.
Where can I buy these delicacies?
Unfortunately, most of the specialties of the Chilli Mustard are not that widely available. If the delicacies make it to the supermarket shelves, then these are usually only time-limited offers. Of course, you can also find spicy chilli mustard in well-stocked delis, but the shops themselves are not so easily found in every city. A real alternative is of course the World Wide Web. On the Internet, you can find online shops that specialize, among other things, in shipping hot foods. We have also provided an exclusive selection of chilli mustards for you in our Pepperworld Hot Shop. There you can not only choose between individual mustards, we have also taken the liberty to put together the best varieties in a selection exclusive.
Chilli mustard can also be offered as a gift!
Food is, as a rule, at least, always welcomed when it comes to gifts. This is especially true for those who can be kept unopened for a long time. If you know that the person you want to offer the gift to is a real Chillihead, then give him one of our chilli mustard jars as a small attention. Surely this person, with the burning passion, will rejoice over this hot product. If the curiosity for the taste is too big, the gift can be opened immediately and it can be tried by all those present. Every single guest becomes part of this extraordinary present. The celebration remains in the memory of those present longer, as they can remember the hot taste.
The spicy-aromatic conclusion about mustard is:
If normal mustard is not spicy enough, the chilli mustard will probably appeal to you. You can use the extra spicy mustard, for all foods that would normally be eaten with mustard, for example, the good, old sausage. Mustard is often indispensable in the kitchen. Mayonnaises and dressings, for example, are among the classics that do not work without mustard. These recipes can of course be added a special kick with the chilli mustard. However, there are differences in taste, mainly because of which ingredients, in addition to the mustard seeds, are in the fiery spice. Last but not least, this naturally means the hot chilli varieties. The different chilli mustards are produced in many countries of the world, for example in Germany, France and the United States of America. Unfortunately, they are not available everywhere, especially not in the supermarket. The internet is the best alternative. In shops like our Pepperworld Hot Shop these really delicious specialties are readily available. There you will find a fiery assortment of different chilli mustards. Of course, you can not only use these special delicacies for yourself, but also offer someone a present.