Chilli marmalade -makes sure you get the certain kick!
If you want to start your day with a special taste experience, try a spread made from fresh chilies. The fiery taste of such a jam really awakens even the morning grouch!
Which varieties of chilli are processed?
Of course, the heat of the later jam depends on which variety is to be further processed into the spread. Among the most popular chilies found in such jams are, without a doubt, for example Habanero, Peperoncino, Bhut Jolokia, Rocoto and Naga Jolokia. Also, very popular is the variety Trinidad Scorpion. All these varieties give the spread the special kick, for a fiery start to the new day.
How exactly does the production work?
Jam is always produced in the same way. The fruits, in this case the pods of chilies, are boiled together with a gelling agent, such as pectin. As additional flavor and preservatives, jams are often added with sugar and / or lemon juice. Once the chilli jam is ready, it is bottled in glasses, these are rinsed in hot water in advance. You must be ensured that the vessels are really filled to the brim. Then the jam need to be cooled down, and for that the glasses are literally turned upside down. Originally, this technique is used to preserve food, but nowadays this is of minor importance since most foods are available all year round. Jams and cooked fruit are indispensable in our eating habits. A chilli jam fiercely combines the methods of grandma's times with the diverse nature of the spicy chilli flavor.
The chilies also harmonize with other tastes!
However, there are not only delicious spreads that are made exclusively from chilli, but also those that are refined with the savory taste of spicy pods. The term marmalade describes, strictly speaking, only the spreads of citrus fruits, such as oranges and apricots. These tasty products are spiced up, among other things with the heat of the chilies. A particularly good example in this context is the orange marmalade with fiery habaneros. In terms of taste, the hot chilies are really wonderful with fruits, especially the freshness of the citrus fruit harmonizes perfectly with the burning heat of chilies. There are, however, other fruity combinations with chilli, such as pear or apple. Even creations from tropical fruits are available. Occasionally, to the jams there are also spices added, such as fresh ginger. All the variants give an exquisite taste, which is not "superimposed" by the heat of the chilies.
How spicy are these jams?
There are big differences. Depending on the type of chilli used and the other ingredients, you can choose between rather mild and really fiery variants. On our heat scale the jams reach different values. Some of the spreads tend to settle at the bottom of the scale and others at the top. A degree of heat in the upper third is not uncommon. For this reason, the jams are not to be underestimated. If they are eaten on bread, that mitigates the heat at least a bit.
The marmalade is not just for breakfast!
Of course, these special spreads not only fit in the morning on the breakfast sandwiches, but it can also be eaten at any time of the day. But the possibilities are even more diverse. The spicy jams can also be used for cooking. Any sauce that is both fruity and spicy can be refined in no time with this exceptional ingredient. Depending on how much of the sauce you are planning to cook, you will also dose the spicy chilli jam. However, caution is advised, because the hot taste of the spread must not be underestimated under any circumstances.
This specialty is always a suitable gift!
As a small gift food is always very good. This is especially true for those who, due to their method of preparation, are relatively durable. A jam meets, as already mentioned, this criterion. For this reason, the delicious specialties are also ideal as a gift for the host or the hostess. The occasion plays only a minor role, more important is that the recipient is a real hot food lover or at least wants to become one. Then an aromatic chilli jam probably will not only be very original, but it will also be a welcomed gift, with which you leave a lasting impression.
Where are these delicacies available?
In the meantime, spicy food is becoming increasingly popular even in our latitudes. In the present time, the offer is also quite diverse. Unfortunately, most supermarkets and discounters do not permanently sell such specialties in their assortment. A so-called delicatessen shop is in this case a real alternative. However, these specialized businesses cannot be found in all cities. However, the fiery chilli jams are much easier and more convenient to find on the World Wide Web. Not only on the pages of large mail order companies, but also in smaller online shops, such as ours, you will find a wide selection of delicious, spicy spreads. Just take a look around, most likely you will find the right chilli jam for you!
What else is it worth knowing?
The glasses with the sinfully hot spreads must be stored in a cool and dark place. Once they are open, of course, they should be stored in the fridge.
The fruity and fiery conclusion is:
In the production, the chilli jams are of course similar to the traditional jam. In order to obtain the fruit spread, the chilies are boiled with a gelling agent, such as pectin. The heat should never be underestimated, depending on which variety is used for the production of the jam, the taste is accordingly fiery. Popular chilies for these spreads include the varieties Habanero, Peperoncino, and Bhut Jolokia. Not only spreads based on chilli are offered, but also jams, such as orange marmalade, which is refined with the spiciness of chilli. As the jams usually last a long time, they are also perfect as a small gift. These specialties can be found either in a deli or on the internet, for example at the Pepperworld Hot Shop. Of course, the chilli jams do not only taste good for breakfast, they can be enjoyed at any time of the day. Even as an ingredient in the kitchen, these savory spreads can be of use.