Just like Roquefort cheese has to originate from Roquefort and the real champagne from the Champagne region, Pimenton de la Vera is covered by regional trademark protection. Similar to chipotle, the red ripe peppers are smoked over an oak burning fire and, following tradition, finely ground between millstones. The powder is used in Spain to season sausages and meat products (Chorizo). In general, it also enhances the taste of fish and vegetarian dishes. No need for meat: Pimenton adds a delicate bitter-sweet, cool, smoky flavor to all kinds of veggies. Our tip: By all means try it! Attractive metal can with authenticity seal. 70 g. Important: if you want to be sure that you are getting 100% original Pimento de la Vera (DOC) pay attention to the original packaging (tin can) with authenticity seal. From us you will get original packaging with authenticity seal directly from the producer in Estremadura, Spain
|Heat level 1-10||1|
|Country of origin||Spanien|
|Best before||Ungeöffnet mindestens 100 Tage haltbar|
4 of 5 stars
2 of 2 Customers would recommend this
You have to be logged in to write a review.
No review available for this item.
Get news about vouchers & offers and receive a 5€ voucher. Unsubscribing from the newsletter is possible at any time.