Specialties for Chili heads, gourmet lovers and friends, who are looking for insider tips and specialties! Here you will find products which inspire us in our passion for chili. You will also find the right gift here.
Nice, thick sauce made by the Caribbean recipe. With tropical-fiery Scotch Bonnet Chilies, finely tuned with mustard, onions, garlic and spices.
+++NEW+++Sambal Oelek made from sun ripened chilies - with the Spanish fiery heat
+++ NEW +++ Extra spicy magic Tapas weapon for people who like it hot! Original from Spain. As a side dish to potatoes, vegetables or bread!
Cut in slices! Classic nacho chilli, spicy and pickled
+++NEW+++ Spanish Original perfect for snacks. An absolute blockbuster in the cooking media. What's special about this Fuego del Sol product is that you can clearly feel the great taste of the Serrano ham
Crispy baked balls of corn and wheat flour with fiery habanero kick! A delicious snack but also a great ingredient for crisping up soups and salads
The juice of the Piment d'Espelette makes this jelly sweet, fruity and spicy. Exceptional as bread spread and for exotic sweet&sour dishes
Mallorca Sea salt with a fine chilli note from the Spanish sun ripened island chilies
Fresh chilli puree made from Mallorca chilies enhanced with herbs and smoked oil
'Crispy baked corn and wheat flour balls with the one-of-a-kind Bhut-Jolokia-burn. The diabolic 'nibblemania' balls! A fire accelerant at its best!'
+++NEU +++ These sweet pickled cucumbers have a light heat kick!
Lively Chimichurri from sunny Mallorca. A dreamy tasty smoky oil pleasure full of Mediterranean herbs
Fine (No Suggestions) mustard with a touch of heat world record holder chili Bhut Jolokia. Perfectly spicy delight for the classical (No Suggestions) - not too hot, just a bit hotter than tradition requires.
High mineral sea salt from the Mallorcan saltworks, enriched with fresh granulated garlic - a real taste bomb!
Spanish fine aromatic smoked olive oil (Extra Virgin)
***New*** A unique smoky and fiery pasta creation enriched with Pimenton de Vera flown in directly from sunny Spain
***NEW*** Smoky BBQ Mustard with a light hot aroma from the smoked Pimenton de la Vera. The perfect BBQ alternative to sausages & Co.
New and exclusive to us: This glorious sweet-spicy chili jam brings south Africa to the table.
Fine cut pepperoncini, aubergines, artichokes and olives in olive oil, finely seasoned with herbs.
The most beloved Noodle crackers in the world with a fine and extremely hot curry note! This way, snacking in all natural is fun. Made exclusively for Pepperworld with a lot of love!
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