Specialties for Chili heads, gourmet lovers and friends, who are looking for insider tips and specialties! Here you will find products which inspire us in our passion for chili. You will also find the right gift here.
Nice, thick sauce made by the Caribbean recipe. With tropical-fiery Scotch Bonnet Chilies, finely tuned with mustard, onions, garlic and spices.
+++NEW+++Sambal Oelek made from sun ripened chilies - with the Spanish fiery heat
Crispy baked balls of corn and wheat flour with fiery habanero kick! A delicious snack but also a great ingredient for crisping up soups and salads
The juice of the Piment d'Espelette makes this jelly sweet, fruity and spicy. Exceptional as bread spread and for exotic sweet&sour dishes
'Crispy baked corn and wheat flour balls with the one-of-a-kind Bhut-Jolokia-burn. The diabolic 'nibblemania' balls! A fire accelerant at its best!'
Fine (No Suggestions) mustard with a touch of heat world record holder chili Bhut Jolokia. Perfectly spicy delight for the classical (No Suggestions) - not too hot, just a bit hotter than tradition requires.
+++NEU +++ These sweet pickled cucumbers have a light heat kick!
+++ NEW +++ Original Spanish magic Tapas weapon. As a side dish for potatoes, vegetable or bread- Aioli could not be more delicious! Heat level (1-10):1
***New*** A unique smoky and fiery pasta creation enriched with Pimenton de Vera flown in directly from sunny Spain
Spicy Gourmet mustard from Louisiana, pepped up with Jalapeno chilies, ideal for everywhere you would use normal mustard instead. Heat (1-10): 3-4
***NEW*** Smoky BBQ Mustard with a light hot aroma from the smoked Pimenton de la Vera. The perfect BBQ alternative to sausages & Co.
Fresh chilli puree made from Mallorca chilies enhanced with herbs and smoked oil
Divinely Mexican! Classic red chilies, spicy and pickled
Extreme heat without additional extract and free of vinegar taste. Also, ideal for use as Sambal. Caution! Only for the really hard-boiled chili fans! Very economical.
The classic of house Monschauer - we believe it fits all dishes in the world:)
Fine cut pepperoncini, aubergines, artichokes and olives in olive oil, finely seasoned with herbs.
Gourmet mix of coarse Bayonne salt with Piment d'Espelette. Fantastic for cooking and for seasoning at the table
A quite different mustard: it gives sauces an especially god aroma through it's fine anise aroma
Trinidad Moruga Scorpion world record heat. Fiery Scoville passion.
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