The basic equipment for every kitchen.
The package consists of the green Malabar pepper, the white Kampot pepper and the Tellicherry pepper, which has been harvested very elaborately.
With these wonderful spices you can refine a variety of dishes in the kitchen. These include, not least, sauces and soups.
To ensure that the individual aromas of the pepper really come into their own, the dried berries should be ground or crushed beforehand.
The best way to grind the pepper is with a pepper mill.
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