Spicy Rub for beef, the Pit Beef Powder Ankerkraut:
This Rub for beef from the home Ankerkraut tastes really fantastic. Especially Steaks get the Pit Beef Powder a distinctive flavor. The result may well be described as slightly spicy. In addition, the Rub gives the meat a wonderful smokiness , which tastes great and rounds out the natural taste of the beef perfectly
are responsible for all these flavors, which incidentally harmonize fantastic each course. the individual ingredients of the spice mixture. The taste Manufaktur Ankerkraut used only selected ingredients. These include:. sea salt, sweet paprika, black pepper, onion, garlic, basil, coriander seeds, thyme, bay leaves, cumin and smoked jalapenos
This combination is so good that the manufacturer can completely renounce the use of flavor enhancers and other additives during production. the pit Powder Beef is supplied in a practical spreader, with which you can get started right away.
Speaking of which, for 250 g of meat, you should about one to two tablespoons use of rubs.
Thus, the spice mixture made by Ankerkraut holds as long as possible with you, certain rules on storage. You should see the Pit Beef Powder firmly closed, keep dark and dry. We hope you enjoy seasonings and good luck.
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