Anyone who has tasted Melinda’s XXX-Hot or XXXX-Hot Habanero Hot Sauce knows how mega tasty these little guys are – handpicked red Habaneros, fresh carrots, onions, lime juice, vinegar, garlic and a pinch of salt. Here’s one more from Melinda’s creators: For this new sauce, the original recipe with Red Savina ® was “pepped upt” – that special habanero, which was the in the Guinness Book of Records as world’s hottest chili in the mid-90s. When you try the sauce, you feel a slight heat which slowly escalates to become a fiery inferno. We were totally impressed by this sauce at the Fiery Food Show 2003 in Costa Rica. Just the right thing for those who like a full mouthed aroma next to the heat!
Heat Level Mild to Wild
Heat level 1-10
Red Savina- (15%) und ausgewählte Habanero-Chilis (44%), Karotten, Zwiebeln, Limonensaft, Essig, Knoblauch und Salz