BBQ Rub from West of Texas!
First the BBQ Sauce and now also the BBQ Rub! The smoky herb mix from West of Texas.
Friction generates warmth. This is especially true for the new West of Texas Smoky BBQ Rub & Spice, because you can clearly see from the chili ingredients that this Rub & Spice is hotter than usual rubs: as with the WoT Smoky BBQ Sauce. ou can find here also sufficient amounts of Ancho, Chipotle, Cayenne und Habanero. We have held back on the sugar because too much of it can cause the meat to burn. It only contains a small amount of salt that helps lift the aromas of the sauce, too much of it would take out the water of the meat when dry marinating. The WoT rub & spice is finished off with garlic, black pepper, onions and thyme. Sauces and spreads fit together optimally.
Ribs, Chicken, salmon.... everything is better with the West of Texas Smoky BBQ Rub & Spice
fit for dry marinades and for seasoning
Robust aluminum lined cans for usage in the rough outdoors.
- Glutamate, colorings and preservatives free.
Recipe tested in South western USA.
High amounts of chilis with Habanero for the right amount of kick.
Contains less sugar than many other BBQ Rubs.
Fits perfectly with our beloved West of Texas Smoky BBQ Sauce.
Super for ribs, pulled pork and other meats on the grill or in the smoker. .
Simply put it on all sides, rub it in and leave it to cool for some hours. Grilled salmon steaks are also very tasty after using this rub, just put on some oil first. After rubbing the fish with the herb mix, pack it well in cling film and put it in the fridge.
Also, usable for seasoning at the table 100g.
Der aktuelle Streuer weicht vom Design der Abbildung ab. Der versendete Streuer hat ein Sichtfenster und eignet sich zum Nachfüllen.
he actual spread can differ from the picture. The delivered spread container has a viewing glass and can be refilled What is a 'rub'? Rub are herb mixes for dry marinating of meat before grilling it - it gets rubbed in the meat and then the herbs are left to act - best to pack in Clingfilm and put in the refrigerator. West of Texas Smoky BBQ Spice & Rub is fit for beef and pork also for poultry and fish.
- Chillies (Ancho, Chipotle, Cayenne, Habanero), brown sugar, garlic, black pepper, onion, thyme, salt
- Heat Level Mild to Wild
- Heat level 1-10
- May contain traces of SELLERIE and SENF
- Country of origin
- Best before
- Can be kept unopened for at least 100 days
- Pepper Park GmbH,28844 Weyhe
- West of Texas