Chok Chai - Ground galangal!
Just like ginger, galangal is also said to have a health-promoting effect. Hildegard von Bingen (1089-1179) considered galangal to be the "spice of life".
She recommended it for heart and gastro-intestinal diseases.
In Thai dishes galanga is often an indispensable ingredient in many spice pastes.
Taste: Rungent, pine resin-like, slightly soapy
Dishes: Soups and sauces, meat, fish, seafood, vegetables, marinades, pastes, sauces and stews.
- Ingredients
- Galgant (gemahlen)
- Country of origin
- Thailand
- Nutritional information
- pro 100g
- Distributor
- Vulpus Trading
- Category
- Sauces
- Manufacturer
- Chok Chai