& meatballs meatballs-the right blend of spices Ankerkraut:
There is hardly a meat dish there are more names in Germany, the question is naturally meatballs . But whether the small minced lumps now meatballs, meatballs or meatballs
The spice mixture of Ankerkraut for meat balls and meat balls impresses with its very delicious hot, the difference is always the spice.
mixture of pungency and fieriness. Thus, this result is produced, the flavor manufacturing Ankerkraut used only selected ingredients. The mixture, which also meatloaf and burgers can be used by the way , consists of: sea salt, noble sweet peppers, onions, fried onions, mustard, black pepper and cane sugar . That's all, flavor enhancers and additives is deliberately avoided by the manufacturer.The spice powder is not only delicious, but also very efficient.
500 g minced ranging from 2 to 4 tablespoons of the mixture for optimum flavor from .
Even if you process more common ground meat, the amount of 220 g for a while. It ships delicious spice mixture for meatballs and meatballs Ankerkraut in a practical spreader, for instant seasoning. If you lagerst the spreader properly, so always closed, dry and dark, then you will have long enjoyment of the spice mixture.
- Ingredients
- Meersalz, Paprika edelsüß, Röstzwiebeln, Zwiebel, Senfmehl, schwarzer Pfeffer, Roh-Rohrzucker, Knoblauch
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 901 kJ/215 kcal
- Fat
- 4,93
- saturated fatty acids
- 0,8
- Carbohydrates
- 29,28
- of which sugars
- 24,71
- Protein
- 7,88
- Salt
- 37,47
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Spice Mixes
- Manufacturer
- Ankerkraut