Surprise: The right seasoning for grilling and barbecuing does not always have to come from the USA - this excellent seasoning mixture from Calabria proves this.
With ingredients such as chillies, garlic, parsley, basil, oregano and salt, the southern Italians mix a grill seasoning mixture that is not only ideal for rubbing into fish and meat before grilling. It is also perfect for subsequent seasoning of barbecue food and for fried foods, as well as for spicy sauces and dips. Or you can work it into minced meat for burgers, spice up your barbecue sauce or ketchup with it.
Since from the south of the boot, it is also not surprising that besides great aroma, there is also good fire in it. The barbecue season can come!
80 g glasse.
Recommended by the Accademia Italiana del Peperoncino*