This Rub for pork tastes really great. The spice blend of the flavor manufacturer Ankerkraut gives the meat a spicy and slightly pungent taste . This taste comes naturally from the ingredients used in which Ankerkraut pays close attention to quality
are used as raw materials for the Pork Dust:. sea salt, mustard, black pepper, green pepper, cayenne pepper, cumin, white pepper, marjoram and thyme, sweet paprika and smoked jalapenos . There are no flavors or additives in the ingredient list.
This recipe comes from Wiesel, one of the leading experts in BBQ in Germany . The uses for this are manifold Rub. You can do it either as dry marinade use or as spice mixture for a conventional marinade with oil . Even the simple seasoning is the Pork Dust a real experience.
Either way, the Rub always gives the right flavor your pork.
However, you should not overdo it with this Rub , 250 g meat submit, to two tablespoons of Pork Dust completely out .
You will receive this delicious Wiesel Pork Dust Ankerkraut either in an environmentally friendly paper bags or in a practical spreader, with which you can get started right away. We hope you enjoy seasonings and good luck.