for the undisputed Barbecue Classic Pull did Piggy Ankerkraut:
One of the classics of American barbecue is without doubt Pulled Pork . For the preparation you need besides pork and time, of course, the right spices. The flavor also offers us with the dry marinade pull did Piggy the right spice composition.
So you succeed the classics of Low & slow barbecues perfect, you need 250 grams of meat (most appropriate way, neck or shoulder) . one to two tablespoons of spicy dry marinade of Ankerkraut
the ingenious Rub consists among other things of the following ingredients: sweet paprika, sea salt, onion, garlic, black pepper, cumin, oregano, smoked jalapenos and bay leaves . be in the mix only natural ingredients, because the manufacturer Ankerkraut waived during the entire production completely to the use of flavor enhancers and other additives.
It ships spice mixture Pull did Piggy in an environmentally friendly stand-up pouch. In this paper bags are 250 grams of delicious Rubs for Pulled Pork. Thus, the seasoning mixture of the flavor manufacturer Ankerkraut holds as long as possible, you should use the rub for the undisputed barbecue classics always firmly closed, keep dark and dry, in this way the Rub Pull did Piggy can be used at least several months. Have fun and good luck at the grill.