for a South African herb Barbecue- the anchor Peri Peri Rub:
Peri Peri is a dry marinade for barbecue . The origins of the fiery Rub in South Africa . the mixture especially in poultry, as well as beef, pork and lamb is get with it a sharp "paint" is used.
Since the recipe is relatively unknown, is the finished spice mixture Ankerkraut a good choice.
For best results, we recommend using about two teaspoons per quarter kilogram of meat.
the taste manufacture used in the production only selected ingredients and does not need the use of flavor enhancers and other additives. As ingredients this spice mix includes, for example, sea salt, sweet paprika, black pepper, garlic, onion, and nutmeg
For the tearful sharpness an old acquaintance responsible. birdseye chili . These small chili peppers are long in about 5 cm, what their degree of severity, however, does not diminish-quite the opposite. These African Chili places it can take up clearly with other varieties.
will be delivered to you the fiery spice mix for Peri Peri comes in a bag made of paper. There are 250 g in the bag. If you store the powder of Ankerkraut properly, so always closed, dry and dark, it is guaranteed for several months to be usable. We wish fiery fun and good luck.