The spice mix for goose and duck roast Ankerkraut.
The final spice mixture for goose and duck roast Ankerkraut distinguished by their very good digestibility
that will be achieved well tolerated by ingredients such as sage, caraway and lovage . Other ingredients include: sea salt, marjoram, rosemary, black pepper, celery and orange peel . With this, perfectly balanced composition you need to have no fear, prepare a party goose or roast duck.
The taste will convince you and your guests. And best of all: The Taste Factory Ankerkraut waived in the production of the mixture to the use of flavor enhancers and other additives
For a perfect result, we recommend that the bird thoroughly inside and out with the powder. rub . In this way, the flavors of the spice powder can develop the best possible way.
In order not to übertünchst the natural flavor of poultry meat, should be sufficient for 250 g Poultry 1-2 tablespoons of the spice mixture .
dir the mixture in a convenient spice jar directly to your house. For the airtight closure a cork lid provides. If you always tightly closed, dark glass and dry lagerst, you will surely continued enjoyment of the spice mixture for goose and duck roast Ankerkraut.