Shiny taste with the African beads salt of Ankerkraut:
African beads salt is coarse sea salt from the Atlantic Ocean , which under the desert sun of Africa b is dried>. Because of these gentle extraction it retains its essential nutrients, such as trace elements and minerals.
His name the delicious salt owes course the, compared to other types of salt, large crystals. This salt is best in a transparent mill to bear, which is also the reason why it is usually directly is the table used for seasoning .
the beads salt can thus be freshly ground to taste, it unfolds its wonderful flavors until shortly before consumption. Of course you can also use as an everyday table salt and season all your dishes to the salt.
The taste will convince you he is something milder than that of common salt . The African salt from the flavor manufacturer Ankerkraut is a pure pleasure, which does not require any additives or even flavor.
The African Pearl Salt comes in a small glass, which is hermetically sealed with a cork. Salt is hygroscopic, meaning it absorbs moisture from the environment. For this reason, you should always be stored tightly capped the African beads salt of Ankerkraut. So it will last a long time.
- Nutritional information
- je 100 g
- Ingredients
- Meersalz
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Salt & Pepper by Ankerkraut
- Manufacturer
- Ankerkraut