taste without side effects-the wild garlic salt Ankerkraut:
wild garlic is a plant native , the taste strongly reminiscent of garlic
The taste factory Ankerkraut uses this flavor to make a really delicious salt with wild garlic. Kitchen Technically, this salt is very versatile, so it fits as wonderful meat, potatoes and gravy brighter . Because of the similarity to garlic wild garlic is also used for mayonnaise or wild garlic butter used. Of course you can for it and the wild garlic salt Ankerkraut use.
You should salt but add just before the end of cooking because it loses a lot of flavor by strong heat. however
The similarity between Bär and garlic described has its limits. So they taste almost identical though, after eating wild garlic but the unloved bad breath after garlic is missing.
The Taste Factory Ankerkraut used for the wild garlic salt only sea salt and wild garlic . On the use of additives such as flavor enhancers is completely dispensed with.
is supplied the wild garlic salt of either armature herb in a small bag or a glass, which is hermetically sealed with a cork. So that the salt does not clump, it may not attract moisture. You should see the wild garlic salt Ankerkraut therefore always tightly closed store.