The magic of Würzens- with the Ankerkraut Magic Dust:
The "magic dust" probably the most popular and best-known Rub for the barbecue . It is used mainly for meat for example classics like Spare Ribs and Pulled Pork .
In particular, the typical taste is for the popularity this dry marinade, far beyond the United States also responsible. The German flavor manufacturing Ankerkraut is aimed at their Rub Magic Dust after the American original recipe and waives the use of flavor enhancers and other additives
are in the mix include the following:. noble sweet paprika, sea salt, mustard, garlic, black pepper, cumin, roasted jalapenos and cayenne pepper .
For best results, we recommend a dosage of about two tablespoons of the spice mixture per to use a quarter of a kilogram.
of course you can also create in no time a delicious marinade with the rub. For that you have your grilled meat rub with a little olive oil and then rub the spice mix of Ankerkraut. For the perfect taste you should then cool
You can in dry marinade American model between three different packages to choose. The meat. Either you get the spice mixture in a small spice jar with cork lid or in a bag, the third option is the practical spreader, with which you can meter the magic dust perfectly.
Alternatively, is the spice in a plastic spreader < a href="https://www.pepperworldhotshop.com/de/zubehoer/bbq-rub/grillen-bbq-mit-ankerkraut/ankerkraut-magic-dust-oxid-1/"> Ankerkraut Magic Dust available