Bread is not just bread, there are differences! In the countless types of bread that exist around the world, this is not really surprising. Depending on the country and region, the tastes are just different. Made this taste is of course out of the basic ingredients of bread, but are also often spices with in the game.
So it is with the famous Vinchgauer bread from South Tyrol . The spice mix for bread Ankerkraut oriented flavor to this very sourdough bread from northern Italy . You can view the mixture therefore make the best use of sourdough bread.
Of course this is not a must, also rye and mixed breads taste great with this flavor composition . For this, especially the strong, aromatic ingredients of the spice mixture are responsible. These are:. caraway, fennel, anise and coriander seeds
Since these spices innately have one strong taste of its own, is a low dosage of bread spice important .
For a whole loaf of bread only about two to three teaspoons of the powder are needed.
the Brotgewürz Ankerkraut comes in a small spice jar, which is airtightly closed by a cork. If you store the spice mix properly, that is tightly closed, dark and dry, you can use it for several years