Tastes like the original Bombay Chicken Ankerkraut:
This spice blend of Ankerkraut for poultry tastes really fantastic. With it you can easy the world famous Indian Bombay Chicken enjoy at home
The manufacturer used for the mixture only natural ingredients, such as:. sea salt, curry powder, sweet paprika, garlic, chilli, cumin, coriander seeds and ginger . Simultaneously, the taste factory waived during the entire production to the use of flavor enhancers and additives. And rightly so, as we find, for the spice mix for the Bombay Chicken tastes alone excellent.
Now you have only the choice, would like to like to use chicken you which part. The mixture of the home Ankerkraut suitable for both wings, breast and drumsticks , as well as for the whole chicken. The spice mix for the classic Bombay Chicken comes in a practical flavor stand-up pouches. This paper bag is lined inside with film and has a standing surface. Also, you can flavor the bag easily with the existing clip closed again.
There are in this bag of Ankerkraut 250 g of delicious spice mixture for Indian Bombay Chicken. Thus, the mixture can be use of spices for Bombay Chicken Ankerkraut as long as possible, you should always firmly closed, keep dark and dry. Have fun!
There is Ankerkraut Bombay Chicken XXL prey l!
- Ingredients
- Meersalz, Currypulver (Kurkuma, Bockshornkleesaat, Koriandersaat, Kümmel, Ingwer, Chili, Piment, Muskatnuss, Kardamom, Nelken), Paprika edelsüß, Kurkuma, Knoblauch, Chilischrot, Rohrzucker, Cumin, Koriandersaat, Ingwer
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 919 kJ/232 kcal
- Fat
- 6,55
- saturated fatty acids
- 1,2
- Carbohydrates
- 32,56
- of which sugars
- 27,51
- Protein
- 7,1
- Salt
- 34,34
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Spice Mixes
- Manufacturer
- Ankerkraut