Pesto Di Pistacchi
Pistachio Pesto: Perfect for your pasta
The Pesto di Pistacchi from Sarubbi is a great pistachio pesto, almost half of which is made from selected pistachios. The other ingredients are: extra virgin olive oil, salt, tomato, vinegar and black pepper. All the ingredients of Pesto di Pistacchi are of first class quality. At the same time the producer Sarubbi does not use any flavour enhancers or colourings during the whole production. The result is a great organic product with an authentic taste. It is exactly this taste, combined with the traditional production method in southern Italy, that makes Sarubbi's Pesto di Pistacchi a delicacy.
Worthy of a delicacy is also the simple and at the same time noble packaging of the Italian pistachio pesto. The Calabrian pistachio pesto is delivered in a glass, which is wrapped in a paper banderole and cap. Under the paper bonnet there is a guarantee seal, which is intact until the first opening of the jar. In the jar itself, there are 90 g of contents.
You can use Sarubbi's Mediterranean Pesto di Pistacchi classically as a pasta sauce or as a creative condiment in soups, stews, etc. All in all, Sarubbi's Pesto di Pistacchi is an all-round Mediterranean product that brings the authentic Mediterranean taste to almost any food.
- Ingredients
- Pistazien 46 %, extra natives Olivenöl, Salz, Tomate, Essig, schwarzer Pfeffer
- Country of origin
- Italien
- Nutritional information
- je 100 g
- Energy
- 2385 Kj / 568 Kcal
- Fat
- 48 g
- saturated fatty acids
- 10 g
- Carbohydrates
- 15 g
- of which sugars
- 4 g
- Protein
- 19 g
- Salt
- 0,61 g
- Distributor
- Sarubbi Delizie per Il Palato, Via degli Scavi, 55, 87020 Santa Maria del cedro CS, Italy
- Manufacturer
- Sarubbi
- Category
- Eingelegte Delikatessen von Sarubbi