Hot Cherry Chutney (200g) - Joy's authentic cooking
The main ingredient in Hot Cherry Chutney is cherry. By the appropriate addition of vinegar, onions, sugar, herbs as well as a variety of Indian spices its characteristic taste is created.
This chutney has been stored for 4-6 weeks to allow the aromas to fully develop. This gives this delicatessen its unmistakable taste.
Chutneys are perfect to accompany rice and pasta dishes, vegetables, cold and warm meat. Originally from India, chutneys are now part of meat, poultry and salads all over the world.
Chutneys are in great demand during the barbecue season and also taste great on crackers, bread, biscuits and cold buffets. They are also great with fondues and as a side dish with roasts and all types of cheese. Also with fish it is an ideal combination on your plate.
As you can see, there are no limits to the use of chutneys. With a lot of imagination, chutneys harmonize with every meal.
- 52% cherries, sugar, spirit vinegar, onion, garlic, ginger, chilli, sea salt, spices, red pepper
- Store in a cool place after opening.
- Senf, Kann Spuren von Nüsse, Eier, Milch, Weizen und Soja enthalten.
- Best before
- See bottom label.
- Nutritional information
- per 100 g
- 583 kJ / 139 kcal
- 0,22 g
- saturated fatty acids
- 0,03 g
- 35,43 g
- of which sugars
- 30,97 g
- 1,03 g
- 0,69 g
- Asia Specialties