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Chok Chai - Massaman Curry Paste!
Curry pastes give Thai cuisine its special character. The special feature compared to an Indian curry powder is that fresh herbs and spices are crushed into a paste in a mortar.
For the different curries of the Thai cuisine there are also different curry pastes. All of them offer an incredible variety of flavours.
Taste: Highly aromatic, mildly hot, exotic
Dishes: Massaman Curry
- Ingredients
- Chili, Knoblauch, Zitronengras, Schalotten, Galgant, Gewürze
- Country of origin
- Thailand
- Nutritional information
- pro 100g
- Energy
- 532 kJ / 186 kcal
- Fat
- 2,71g
- saturated fatty acids
- 0,74g
- Carbohydrates
- 35,33g
- of which sugars
- 2,53g
- Protein
- 5,18g
- Salt
- 0,01345g
- Distributor
- Vulpus Trading
- Category
- Spezialitäten
- Manufacturer
- Chok Chai
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