Arson for your palate! Jim Campbell in the US state of Indiana is one of the few licensed cultivators of the protected, superhot Red Savina® Habaneros, and he makes this unbelievably aromatic and hot sauce from them in his small but professional production line.
Pure Arson – for your palate. One of the hottest and at the same time tastiest sauces without the addition of chili extract. The recipe is simple, but tasty: Lots of Red Savina Habaneros, a healthy portion garlic. No salt. Using citric acid and vitamin c, the Red Savina Garlic Sauce comes forward as a bit vinegary, which helps the fruity aroma of the Habaneros. In addition, this sauce packs endless fire. Is it a coincidence that Jim is also a firefighter?
- Ingredients
- Red Savina® Habanero, Branntweinessig, Knoblauch, Zitronensäure, Antioxidationsmittel Ascorbinsäure (Vitamin C)
- Habanero
- Varieties
- Habanero
- Heat Level Mild to Wild
- hot
- Heat level 1-10
- 9
- Allergens
- keine
- Country
- USA
- Country of origin
- USA
- Best before
- Ungeöffnet mindestens 100 Tage haltbar
- Distributor
- PepperPark GmbH
- Category
- Habanero
- Manufacturer
- Saucen Marken diverse