Fresh Cherry Chilis: dried, pickled, filled - no problem…
Now in a 400g pack!
The special Cherry Chili, also known as cherry pepper, comes from from Hungary. Their name comes from the very close resemblance to the cherry fruit. But the sham is obviously deceitful. Even if they have a tasty fruity aroma, their taste has little in common with the cherry fruit. The heat is also clearly different ;)
Traditionally, in Hungary, the Cherry Chili is dried. But you can also pickle them in vinegar or they also taste very well when filled. PepperTip: Chop up a mushroom, season with Italian herbs and fill the Cherry Chili with the resulting mix- tasty!