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Hellas- the Ankerkraut Gyros spice:
Gyros is is not an integral part of the Greek food culture. The court usually consists of Pork , which is cooked on a vertical rotisserie. This fact has the gyros with the Turkish doner kebab in common. As a piece of meat of the neck is for the Greek version traditionally used.
The typical taste of Gyros is of course due not only to the flesh, but also to the used spices. the Mediterranean flavors of combines thyme, rosemary, oregano and marjoram The mixture / b>, with the edge of onion, garlic, black pepper and hot chili meal . Other ingredients include sea salt, cumin, coriander seeds and Pimen t. In order for the distinctive taste of Greek classic can come into their own, the manufacturer recommends no more than to use 5 teaspoons per 500 g pork. You will receive this Gyros spice Ankerkraut in a small spice jar. The lid of the jar is made of cork, making it an airtight seal definitely guaranteed. If you always firmly closed the cork glass, dark and dry lagerst, you will last a lifetime at the spice mixture. Have fun and good luck.
- Ingredients
- Meersalz, Paprika edelsüß, schwarzer Pfeffer, Zwiebel, Knoblauch, Roh-Rohrzucker, Rosmarin, Thymian, Oregano, Majoran, Cumin, Koriandersaat, Chilischrot, Piment
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 2
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 1025 kJ/244 kcal
- Fat
- 4,98
- saturated fatty acids
- 0,9
- Carbohydrates
- 35,98
- of which sugars
- 29,84
- Protein
- 7,76
- Salt
- 28,62
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Cooking and seasoning with Ankerkraut
- Manufacturer
- Ankerkraut