Already when you open the gass you can smell the fresh wine note. And afterwards comes the taste… the red chilies give a good fire and in the same time the taste of the wine remains present so that you can also feel the alcohol. (there still is 4% alcohol left). The wine jelly is made by professionals withstands the spoon test: It is easily removed from the gass, is not to thik and in the same time can be spread on bread - a delight, just like homemade. On bread, croisant or crunchy bread a delight. Vinchili tastes also great to meat, pasta and chese. Just try it out once - a small spoon is enough. Also when cooking is vinchili a great partner: It is perfectly suited to make sauces and dressings and gives the food the something extra. Only the best ingredients are used to make the Vinchili wine jelly: white vne, chilli, sugar, pektin and a little bit of citric acid.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 3
- Category
- Hot or Not
- Manufacturer
- Sweets Group