Olive oil with garlic 250 ml - AZADA
The extra class olive oil from sweet and fruity Mediterranean 100% Arbequina olives and pearl white garlic are pressed together in the company's own mill in cold extraction at Azada. The result has an incredible taste and all the vitamins, minerals and antioxidants found in garlic and olives are retained. It becomes a pure, flavored olive oil free of flavors or additives.
That's why Azada olive oil is perfect for enhancing young lamb, beans, round artichokes, delicious crustaceans and of course pizza and pasta. Once you've tasted it, you won't want another.
At Azada, Arbequina olives are grown in Catalonia (the northern region of Spain) using organic farming methods. There, the olives get a lot of sun for months until they are ripe. In November each year the local farmers harvest the olives by hand and bring them to the company's own mill where they are pressed.
Azada does not use any chemical agents on trees or fruits, preservatives and artificial flavor additives in its oils. 100% Natural!
- Eco control number
- Country of origin
- H. Mallafré S.L., Avenida Montbrió 21, 43330 Riudons, Spanien
- Best before
- Mindestens haltbar bis: 24 Monate
- Nutritional information
- Enthält zu vernachlässigende Mengen: Kohlenhydrate, Zucker, Eiweiss, Salz.
- Brennwert: 3.700 kJ/ 900 kcal
- saturated fatty acids
- AZADA Olive Oil