The extra class olive oil from sweet and fruity Mediterranean 100% Arbequina olives and pearl white garlic are pressed together in the company's own mill in cold extraction at Azada. The result is an incredible taste and all the vitamins, minerals and antioxidants found in garlic and olives are retained. It becomes a pure, flavored olive oil free of flavors or additives.
That's why Azada olive oil is perfect for refining young lamb, beans, round artichokes, delicious crustaceans and of course pizza and pasta.
At Azada, Arbequina olives are grown in Catalonia (the northern region of Spain) using organic farming methods. There the olives get a lot of sun for months until they are ripe. In November each year the local farmers harvest the olives by hand and bring them to the company's own mill where they are pressed.