The extra class olive oil from sweet and fruity Mediterranean 100% Arbequina olives and sweet smoked peppers are pressed together in the company's own mill in cold extraction at Azada. This creates an incredible taste and all the vitamins, minerals and antioxidants found in the peppers and olives are retained. It becomes a pure, flavored olive oil free of flavors or additives.
That's why the olive oil of Azada is perfect for refining grilled meats, fish and vegetables, pasta sauces and over pizza.
At Azada, Arbequina olives are grown in Catalonia (the northern region of Spain) according to organic farming methods. There, the olives get a lot of sun for months until they are ripe. In November each year the local farmers harvest the olives by hand and bring them to the company's own mill where they are pressed.