Sriracha sauce ... a tasteful trend and cult at the same time. All natural'!
Wow - we have been looking forward all summer long for this new addition - now it's time! The Sriracha Hot Sauce from the Pain is Good series has impressed us immediately. It develops full-bodied flavor without a huge heat. So this is what we mean with family-friendly everyday sauce.
The Sriracha pepper sauce is not only great for Asian dishes. It is ideal as a dip for Nachos, tacos or (South American) finger food of all kinds. In our everyday life we like to eat them on a strong soft cheese or on scrambled eggs. And if you like it low carb, the Sriracha Pepper Sauce comes in a handy hip flask.
Unlike to the "original" Asian sauces that are loud this is fine interpreted and all natural . For us it is perfekt :)
Simple and traditional recipe without many "bells and whistles" implemented honestly yummy ...! :))
- Ingredients
- Rote Chilis, Wasser, Rohrzucker, Essig, Salz, getrockneter Knoblauch, Essigsäure, Xanthan (natürl. Verdickungsmittel) Ascorbinsäure (Vitamin C).
- Taste
- Würzig
- Heat Level Mild to Wild
- medium
- Heat level 1-10
- 6
- Allergens
- keine
- Country
- USA
- Country of origin
- USA
- Best before
- Ungeöffnet mindestens 100 Tage haltbar
- Nutritional information
- pro 5 g
- Energy
- 5 kcal
- Fat
- 0 g
- saturated fatty acids
- 0 g
- Carbohydrates
- 1 g
- of which sugars
- 1 g
- Protein
- 0 g
- Salt
- 0.17 g
- Distributor
- PepperPark GmbH
- Category
- New Products
- Manufacturer
- Pain is Good