Doña Chonita Mole Adobo - a highlight for the Mexican kitchen!
If you like to cook mexican style, you know that mole should not miss from a lot of mexican dishes! There are numerous different “Moles” and every one of them has its own recipe. There is a thing that all of them have in common: the base ingredients for Mole are chilies and spices.
The Mole Adobo has the typical “Adobo” flavor. This you may probably already know from the delicious Chipotles in Adobo. From the basis of Ancho, Guajillo, tomatoes and incredibly delicious spices, this Mole is the perfect companion to poultry and pig as well as to rice, beans and delicious vegetables.
The great thing about our Mole is that it comes ready to use to your home. Simply cut open and put to the meat in the pana and let rest for a couple of minutes - done!
Did you already make Enchiladas with Mole? Very quick, very simple and especially delicious.
Are you a Mexico fan? Then take a look at other products from La Costena!
- Ingredients
- Chipotle Chili, Wasser, Tomatenpüree, Essig, Jodsalz, Zucker, E416 Karayagummi, Gewürze
- Chipotle
- Heat Level Mild to Wild
- medium
- Heat level 1-10
- 5
- Allergens
- keine
- Country
- Mexiko
- Country of origin
- Mexiko
- Best before
- Ungeöffnet mindestens 100 Tage haltbar
- Nutritional information
- pro 100 g
- Energy
- 165 kJ/ 39 kcal
- Fat
- 1.1 g
- saturated fatty acids
- 0.2 g
- Carbohydrates
- 7.2 g
- of which sugars
- 0 g
- Protein
- 1.3 g
- Salt
- 2.62 g
- Distributor
- PepperPark GmbH
- Category
- New Products
- Manufacturer
- La Costena