The mixture of alder, beech wood, spices and other aromas gives a great taste to the fish or sea fears.
For an optimal smoke aroma, simply use a smoking box (filled up to halfway) on the gas grill directly over the flame until the smoking meal starts to smoulder. You can also use the smoking flour in smoking cabinets and electric grills. Due to the extra fine granulation the shavings smoulder by themselves - even without constant heat supply.
The smoked wood from Axtschlag is 100% pure and free of additives and impurities.