A unique spice of fermented pepper Ankerkraut:
The special feature in this spice mixture not directly to the ingredients or fermentation in itself, but because as the fermentation is carried out . Is still damp, sea water used for this process. This really is unique.
This method ensures the unmistakably soft and fresh texture of pepper used, black. Because of these characteristics, the fermented pepper Ankerkraut is as good as a finish. Especially pan-fried meat, fish and egg dishes taste fantastic with this spice mixture.
For the right taste use the fermented pepper Ankerkraut just as necessary. Your creativity with this extraordinary pepper, as always, no limits. In the crucible are 150 g of fermented pepper made by Ankerkraut.
The manufacturer uses only natural ingredients and without the use of flavor enhancers and other additives. Thus, the unique pepper holds as long as possible, we recommend a dark, dry place. In addition, the fermented pepper should always be kept tightly closed. Have fun and good luck.
- Nutritional information
- je 100 g
- Ingredients
- Schwarzer Pfeffer (mind. 74%), Meersalz
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Salt & Pepper by Ankerkraut
- Manufacturer
- Ankerkraut